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Monday, October 12, 2009

Getting ready to try cold brewing coffee

Cold brewing coffee basically comes down to letting coffee grounds soak for 8 to 12 hours (either at room temperature or in the fridge. I accidently discovered the process when I found a Ronco product in the local Walgreens.

So as soon as I finish posting this I will go wash up the product and set up my coffee grounds to soak.

For a better explanation about how to do cold brewing read this.

1 comment:

~avie~ said...

OOOO! I'm excited to see how this turns out!!!