1 cup of my favorite sticky rice,
some black pastrami (don't ask me what is the difference between it and regular pastrami
- that was the name of it) and some sauteed romaine lettuce
hmm good idea - not too good of an outcome
the romaine may have been too old - or sauteed too long - it was inclined to be bitter
last time I sauteed the romaine it was with bacon drippings and not as long
still not sure re the pastrami on the rice
but it was eaten
2 comments:
YEAH! I have been waiting so long to see a food post from you! YIPPEE!!!
Well, I think it looks gorgeous! I have never cooked romaine but it looks good! Sorry you had mixed feelings about it... keep trying!
LOL - and it was was mostly a FAIL!
I think I have come down on the side of NO pastrami on rice -- and will retry the romaine but not cooked so much. Otherwise I will stick to doing it with only the bacon fat.
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